Already a classic in southern Europe, finally in a vegan version!
Originally from North Africa, this specialty becomes more and more famous in Europe - it's perfect for a spicy and exotic barbecue, or as hot ingredient for stews or casseroles!
Do you LikeMeat?
Whether it’s the sizzling of a sausage in the pan, the taste of a tender chicken fillet or chicken wings, a good old schnitzel, classic patties for a picnic, or all the other types of meat and sausage you love – gone are the days of having to give these up if you choose a vegan diet.
LikeMeat has taken on the task of creating the perfect alternatives to meat. Don’t you think that more people would want to save the world if saving the world tasted a little better? LikeMeat uses soy, pea and wheat protein to make its yummy alternatives to meat. So now you don’t have to give up your favorite barbecue food, your sauces made with mince or your Bolognese – you can make them as you always have, just plant-based!
Like Rostbratwürstchen sausages are just perfect to be paired with sauerkraut – simply fry these classic sausages or chuck them on the barbecue, and there you have it!
Whichever of LikeMeat’s products you try, we're sure that you’ll love this meatless meat! “Eat what you like. Like what you eat” is LikeMeat’s slogan - and that’s exactly how it is!
Why not try the whole LikeMeat range? There’s so much to discover! How does Like Gyros, Like Mince, Like Chick’n Wings or Like Schnitzel sound?
These sausages look and taste best in the pan or on the grill. Simply serve the sausages with salads, sauces and side dishes to your own choice: a perfect hearty meal!
The Veggyness organic Rostbratwurst unfolds its subtle herbal notes in a tender grill. Is ideal for grilling or roasting, and is unbeatable as curry sausage.
BBQ chill with a veggie spin
Smoked on the BBQ or pan-fried – these purely plant-based seitan specialities from L’Herbivore are so much more than just a meat alternative. With its spicy flavour accents, the Mecklenburg-based speciality food producer is setting standards that wow vegans and non-vegans time and time again. Whether seitan sausages, seitan mince or seitan fillet: L’Herbivore’s homemade products always make a good impression – with or without tasty BBQ sauce. Serve however you like it.
Hand-crafted and homemade
Seitan specialities from a monastery village in the heart of Mecklenburg: the L'Herbivore kitchen gets down to business creating vegan cuisine that covers everything from hearty classics with a veggie twist to tasty new creations. A mix of seitan and lupine, free from artificial preservatives and flavour enhancers. Seitan is protein-rich, low in salt and an outstanding alternative to meat when it comes to flavour and consistency – in the pan, in the oven or under the grill.
Vegan but hearty: more than a meat alternative
Both founders attach great importance to the stand-alone character of their products. These seitan-lupine creations are intended as far more than a mere substitute or an imitation of something else. They wanted to create the logical next step in the centuries-old tradition of vegan cuisine. That was what they had in mind when they created their seitan sausages, seitan mince and seitan fillet. All the products have a distinctive flavour like spring seitan with parsley pesto vegetable filling or winter seitan with fruit and nuts.
Open to all: organic quality fresh from the shop counter
If you want to find out more about the story behind L'Herbivore meat alternatives and how these are produced, call into the company’s own production kitchen in Dobbertin, which doubles up as a shop. Visitors can try out home-made specialities – served by the producers – before they reach the shelves of organic retail stores. This creates the feedback culture which is so valuable to L'Herbivore and enables it to combine experimentation with quality consciousness in such an inimitable fashion.
Get into the fantastic barbecue fun - with the vegan barbecue skewers from Vantastic foods!
Grilling without meat is boring? Quite the opposite! With the grill specialties from Vantastic foods, the colorful vegan grill menu is even enriched by a decidedly tasty item. In a burger bun or alongside fresh grilled bread and vegetables, stuffed mushrooms, salads, with fresh barbecue sauces and other garnishes, these vegan treats provide plenty of hearty barbecue enjoyment on any barbecue night. Then add a few fine dips - and the barbecue pleasure is perfect. Try it out - you'll be thrilled!
The vegan Cevap Yummies from Vantastic foods invite with their name quite clearly to smile, but especially with their delicious taste to feast extensively. They are made on the basis of soy protein and are finely seasoned. You can easily prepare them on the grill, but of course you can also fry them in a pan. The vegan cavap yummies have a firm consistency and taste pleasantly spicy.
By the way: In addition to these vegan mince rolls, there are other grilled specialties from Vantastic foods to discover this summer: Get the quartet right now and also order the vegan mini bites, the vegan mini grillers and the vegan barbecue skewers from Vantastic foods.
More than vegetables: Enjoy the grilling summer with the treats from Vantastic foods!
Vegan grilling and doing without anything - with the grilled specialties from Vantastic foods this is easily possible. Even gifted meat fans will become vegetable gourmets.
Our online store also has many other suitable products to offer you, with which you can start your barbecue adventure with pleasure and create fantastic recipes around grilled food. If you are looking for more vegan delicacies from Vantastic foods that you can prepare on the grill, then take a look at the vegan Vantastic Burger or Jack the Griller. Vantastic foods also offers Vayonaise Natur, Vayonaise Aioli and Vayonaise Remoulade for dipping and refining. Lots of products from other brands are also waiting to be discovered and tasted by you.
Mince rolls made from vegetable ingredients and with vegetable protein
Suitable for grilling on the barbecue and frying in the frying pan
Vegan meat alternative with a consistency similar to minced meat
Full flavor due to delicious spices
Traditional and authentic: sausage alternatives from Rügenwalder
Serve with Sauerkraut and potatoes, with sauce, mustard or Ketchup, or as a tasty grilled snack. Vegan sausages from Rügenwalder Mühle are perfect for grilling and pan-frying. Now you can enjoy hearty traditional cuisine in purely plant-based form with endless recipe possibilities. Wheat, oat and potato proteins make Mills Sausages as tasty as they are crispy. Got a taste for it? Then why not try some of the other meat alternatives from Rügenwalder Mühle, like vegan Mince, Schnitzel, Nuggets or Meatballs? A hearty indulgence – not just for vegans.
Seven generations’ worth of experience, knowledge and recipes
If you haven't heard of them, you must have spent the last 200 years under a rock... Rügenwalder Mühle is an authentic, tradition-steeped, family company – a rare breed in this day and age. Founded in 1834, the reins of the company are now in the hands of the family’s seventh generation. And, since 2014, Rügenwalder Mühle has been producing plant-based meat alternatives too, cementing its place as Germany’s market leader in the segment of vegan and vegetarian products. You’ll find the best Rügenwalder products online in our store – try them out and order at your convenience. Taste the quality for yourself.
No meat. No problem – a vegan success story
With such a long and successful history of making premium sausages behind it, there's no need to produce any more meat now. That’s something that’s reflected on the business side of things, too. For the first time in 2021, the company generated more revenue from sales of meat alternatives than it did with traditional meat products. Hardly surprising, given that all of its meat-free versions retain the same hearty flavour – just with less fat and saturated fatty acids than the traditional products.
Vegan innovation that extends to the ingredients
Rügenwalder Mühle has given a good account of itself on the sustainability front too: the company prioritises regionality across all of its ingredients, i.e. first and foremost, not buying soya from South America. Rügenwalder Mühle has actually been growing its own soya in Germany with the relevant contractual partners since May 2020. A successful field experiment: vegan Mills Mince is the first product to contain soya exclusively from Germany. Try it for yourself – whether it’s vegan slices, spreads, sausage or meat alternatives – 100% plant-based, 100% delicious.
The extra sausage that everyone wants: the vegan bratwurst from Veggyness!
You don't have to be a vegan to love this vegan sausage! Because the Bright of Veggyness has simply everything that a good bratwurst needs, even without meat. It has a firm consistency, an appealing texture, looks super appetizing and can also be prepared effortlessly. All you have to do is brush it with a little oil and then fry it in a pan or grill it briefly.
Also in the way you serve them, you can let off steam creatively! The sausage goes well with ketchup, mustard and sauces of any kind, but also tastes simply delicious on its own. Of course you can also enjoy it with a stew or soup - especially in the cold season it is always a culinary blast!
This side-based sausage simply keeps its promises. This makes it a valuable alternative product, which also makes the mouth water for non-vegans and vegetarians.
Veggyness' side sausage for frying and grilling
With this vegan sausage for frying and grilling you will always have a good bratwurst alternative in the house and also a wonderful vegan souvenir for barbecues.
Order the vegan bratwurst from Veggyness conveniently from home - simply online in our online store Vantastic-Foods.com. The product is available in the 200 gram package, which we send to you by refrigerated shipping. Included are two fried sausages - ideal for the big hunger or to share with your loved ones.
Fittingly, we also have other delicious alternatives from Veggyness in our assortment. How about the vegan meatloaf, the vegan KaLeWu, the vegan bockwurst, the vegan burger or the vegan bacon from Veggyness?
Recipe on a side base
Deliciously juicy texture for a pleasant bite
Multi-faceted sausage alternative: Serve the vegan sausage just the way you like it!
Can be prepared in no time at all - in the pan or on the grill
Don’t miss Maris Algen Algae Sausage! Instead of meat Maris Algen Algae Sausage is a seaweed bratwurst and a vegan product based on starch, pea protein and the Alge Saccharina Latissima. The popular marine algae, which belongs to the family of the brown algae, is in Germany also known as “Zuckertang” and is home to the North Atlantic and North Sea coast.
The algae sausage of Maris Algen, refined with piquant aromatic onions, is a vegan and gluten-free culinary delicacy of a special kind. As an alternative to its classic meaty model, the bratwurst, prepared on the grill for example, fits to salads, potatoes and co. Serve it with Sauerkraut and mashed potatoes or, if it is to go quickly, simply to the hand in the bun. Maris Algen fried algae sausage for pan, grill and skewer. Easy to prepare, delicious in taste.
Without flavor enhancers or dyes, but with significant minerals and vitamins of the Saccharina Latissima algae. Completely free of soya, lactose and palm oil Maris Algen Algae Sausage marks the whole line. In the taste, the bratwurst is spicy and delicate. In terms of consistency, it is simply "stunning"!
Maris Algen Algae Sausage – a meatless pleasure with full points.
It's Party Time! Grillparty Time! With the popular organic Grillknacker from the tofu specialists Taifun, your next barbecue party with your friends will be the absolute hit. What better suits the vegan grill, than a crispy tofu grilled sausage? The Taifun Grillknacker makes a lot of mouths watering and attracts even many hardcore meat lovers to the veggie grill.
The Taifun organic tofu grill sausage Grillknacker has only the best organic soybeans in the bag. These are further processed into a distinctive Taifun tofu and refined with sunflower oil. For the spicy and full-bodied taste, a strong vegetable broth mixture of spicy leeks, crunchy carrots, spicy celery, aromatic nutmeg, and tasty parsley. White and black pepper, coriander, garlic, ginger and oregano round off this palate.
In terms of consistency the grill sausage also gets in on the act. As the name Grillknacker already reveals, with this Taifun product you’ll get a crisp-bitey sausage, which simply tastes "real".
A fabulous vegan sausage that proves taste. To grill the Taifun organic Grillknacker simply brush with some oil and you can start. Then serve best with fresh salads and chips or grilled vegetables.
Organic indulgence at its finest - the Taifun organic Grillknacker.
Content:
250 Grams
(€15.96* / 1000 Grams)
€3.99*
(previously €3.99*)
Cheapest price/30 days: €3.99
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