Zeevi KOFU ? organic ? smoky flavour

Allergens :	Cellery, Cereal Containing Gluten, Lupine, Mustard, Nut, Peanut, Sesame, Soy, Sulfite
Bubble-Filter :	Fresh Shipping, Organic
County of Origin :	Deutschland
Properties :	Palmoil-Free, Sugar-Free
Protein Source :	Chickpea

Contents per 100g
Energy	381 kJ / 90 kcal
fat	1,3 g
of which:
saturated fatty acids	0,2 g
Carbohydrates	13,2 g
of which:
Zucker	0,6 g
protein	4,9 g
salt	0,8 g

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Vantastic Foods Tofu Natural, Organic, 200g

Natural tofu in organic quality: delicious in numerous variations The natural tofu from Vantastic foods impresses with its versatile application possibilities. The natural flavour leaves all possibilities open to you: You can marinate the tofu block in a sweet-piquant Asian sauce, fry it in a seasoned breadcrumb as a vegan schnitzel substitute or mix it with garlic, olive oil and Mediterranean herbs and crumble it in the tomato sauce as a vegan alternative to Bolognese sauce. The natural organic tofu is also perfect for sweet dishes, for example when mixed with lemon juice and sugar as a filling for a vegan substitute for cheesecake. Vantastic foods only uses organically grown soya beans for their natural tofu. Tofu in organic quality as a must-have for the vegan kitchen Extremely versatile: Whether sweet, salty, sour or spicy - this natural Tofu tastes great in any variation! For every cuisine: The natural tofu fits into Asian dishes as well as into Central European or Mediterranean recipes. Controlled organic quality: Vantastic foods convinces with soya beans from controlled organic cultivation. Check out how to prepare tasty tofu.

Content: 200 Grams (€10.95* / 1000 Grams)

€2.19* (previously €2.19*)

Cheapest price/30 days: €2.19

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L'Herbivore Seitan Burger, Organic, 160g

BBQ chill with a veggie spin Smoked on the BBQ or pan-fried – these purely plant-based seitan specialities from L’Herbivore are so much more than just a meat alternative. With its spicy flavour accents, the Mecklenburg-based speciality food producer is setting standards that wow vegans and non-vegans time and time again. Whether seitan sausages, seitan mince or seitan fillet: L’Herbivore’s homemade products always make a good impression – with or without tasty BBQ sauce. Serve however you like it. Hand-crafted and homemade Seitan specialities from a monastery village in the heart of Mecklenburg: the L'Herbivore kitchen gets down to business creating vegan cuisine that covers everything from hearty classics with a veggie twist to tasty new creations. A mix of seitan and lupine, free from artificial preservatives and flavour enhancers. Seitan is protein-rich, low in salt and an outstanding alternative to meat when it comes to flavour and consistency – in the pan, in the oven or under the grill. Vegan but hearty: more than a meat alternative Both founders attach great importance to the stand-alone character of their products. These seitan-lupine creations are intended as far more than a mere substitute or an imitation of something else. They wanted to create the logical next step in the centuries-old tradition of vegan cuisine. That was what they had in mind when they created their seitan sausages, seitan mince and seitan fillet. All the products have a distinctive flavour like spring seitan with parsley pesto vegetable filling or winter seitan with fruit and nuts. Open to all: organic quality fresh from the shop counter If you want to find out more about the story behind L'Herbivore meat alternatives and how these are produced, call into the company’s own production kitchen in Dobbertin, which doubles up as a shop. Visitors can try out home-made specialities – served by the producers – before they reach the shelves of organic retail stores. This creates the feedback culture which is so valuable to L'Herbivore and enables it to combine experimentation with quality consciousness in such an inimitable fashion.

Content: 160 Grams (€22.44* / 1000 Grams)

€3.59* (previously €3.41*)

Cheapest price/30 days: €3.41

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Alberts Tempeh, Organic, 200g

Exceedingly few know him but the most of us would miss him. We're obviously talking about the most traditional soya bean product in the world: The tempeh! But what exactly is tempeh?Alberts tempeh is naturally vegan and made of fermented soya beans, which are held together by a taste-neutral fungal culture named "rhizopus". The typical, mildly sour taste is mostly acchieved by adding natural vinegar to the tempeh, not only making this vegan speciality really delicious but also easily digestible! In comparission with Tofu, most people will quickly notice the incomparable midly nutty flavour of the tempeh. Unlike tofu, which firstly needs to be fried to get a comparable flavour, tempeh will always have this fantastic aroma, even while it is still raw and unprepared. Tempeh will taste especially great if you cut it in medium-sized cubes to serve them with a matching dipping sauce. We recommend soya sauce or tamari sauce. You tempeh cubes will not only taste incredibly delicious with it but it is also the usual and traditional way of serving tempeh - the undeniable proof that newer is not always better! You just have to try the tempeh from Alberts yourself! By the way: Even if you declared tofu to you personal nemesis, you might love the one-of-a-kind mildy-nutty flavour of tempeh!

Content: 200 Grams (€18.95* / 1000 Grams)

€3.79* (previously €3.79*)

Cheapest price/30 days: €3.79

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tempehmanufaktur Soy Tempeh Gyros Spice, Organic, 200g

. Finest organic tempeh dishes from the Allgäu region of Germany The TEMPEH FACTORY (TEMPEH MANUFAKTUR) in the Allgäu region of Germany produces top-quality organic tempeh – and it’s all lovingly handmade. Great flavor and sustainable production that uses resources sparingly are some of values and standards which are part of the fabric of this family-run business. The raw ingredients for production are selected carefully, with particular attention given to origin and quality. For example, the soy beans and sweet lupins used are mainly grown in Germany and Austria. Whether you go for original tempeh or one of the aromatic variations – this tempeh is made from the highest quality soya, lupins or black beans. Why not try Soy tempeh with Greek gyros spices – here you have an aromatic, ready-marinated basis for a hearty meal. Just add salad or other veg! Fries are great with it too, of course. Whichever tempeh variety you go for, they’re all delicious, versatile and perfect for combining with side dishes. Why not try them all, and find your favorite?! Choose between Original soy tempeh, Greek gyros style, Curry, and Mediterranean style. And if you fancy something a little more unusual, we can recommend Black bean tempeh with tamari or Lupin tempeh with wild herbs. The Tempeh Factory has taken tempeh, which is originally from Indonesia, to a whole new level. It’s the perfect protein-rich basis for all types of vegan dishes. Enjoy, and have fun with this 100% lovingly handmade tempeh!

Content: 200 Grams (€19.45* / 1000 Grams)

€3.89* (previously €3.89*)

Cheapest price/30 days: €3.89

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Lord of Tofu Philosopher’S Tofu, Organic, 170g

Ready to eat vegan alternative to feta cheese based on soy protein. Can be enjoyed hot or cold. An interesting variant of fermented tofu - The Philosopher Tofu reminds you of Feta and will soon find a regular place in your kitchen, e.g. in Greek salad, pasta salad, tomato salad or as a topping for bread. Recipe idea: in Greek salad: cut tofu into cubes with tomatoes, cucumbers, olives and onions, salad dressing made from vinegar, olive oil, salt and pepper. Since the mid-90s Lord of Tofu has been producing vegetarian specialities in Lörrach. Only organic soybeans are processed, thus promoting regional and GMO-free agriculture. The family business grew with a new discovery: Kombucha, the vital substance-rich "magic mushroom", makes their tofu not only particularly digestible, but also unmistakable in taste. To make sure that Lord of Tofu products not only taste good but also do you good, they use only the very best ingredients: 100 percent regional soybeans in organic quality Kombucha from own cultures for the good taste, better digestibility and high quality of the Lord of Tofu Tofus Energized water from the Wiesental valley Organic quality herbs and spices

Content: 170 Grams (€17.59* / 1000 Grams)

€2.99* (previously €2.99*)

Cheapest price/30 days: €2.99

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Alberts Tofu Smoked, Organic, 1kg

Pickled in soya sauce and mildly smoked. Enjoy it warm or cold alike!

€9.99* (previously €9.99*)

Cheapest price/30 days: €9.99

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Lord of Tofu Italiano Tofu, Organic, 160g

Warm und kalt zu genießen. Gereifter Tofu mit Basilikum und Tomatenmark - der Klassiker! Seit Mitte der 90er Jahre produzieren LORD OF TOFU vegetarische Spezialitäten in Lörrach. Es werden ausschließlich Bio-Sojabohnen verarbeitet und somit die regionale und gentechnikfreie Landwirtschaft gefördert. Das Familienunternehmen wuchs mit einer neuen Entdeckung: Kombucha, der vitalstoffreiche „Zauberpilz“, macht deren Tofu nicht nur besonders bekömmlich, sondern auch geschmacklich unverwechselbar. Rezeptidee: Auf dem Butterbrot, kalt zu Salaten, angebraten oder im Wrap genießen. Damit LORD OF TOFU Produkte Ihnen nicht nur schmecken, sondern auch gut tun, verwenden sie nur die allerbesten Zutaten: 100 Prozent regionale Sojabohnen in Bio-Qualität Kombucha aus eigenen Kulturen (Kombucha ist ein fermentierter Tee-Essig, enthält viele eiweißspaltende Säuren und ist verantwortlich für den guten Geschmack, die bessere Verdaulichkeit und die hohe Qualität der LORD OF TOFU Tofus) Energetisiertes Wasser aus dem Wiesental Kräuter und Gewürze in Bio-Qualität

Content: 160 Grams (€15.56* / 1000 Grams)

€2.49* (previously €2.49*)

Cheapest price/30 days: €2.49

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Vantastic Foods Tofu Almonds & Nuts, Organic, 200g

Vantastic foods captivates with aromatic organic nut tofu A harmony of organic tofu with almonds and hazelnuts not only convinces vegan gourmets. Refined with multi-faceted herbs - the tofu spices up every dish. The taste experience is rounded off by a noble beech wood smoke aroma. Vantastic foods uses ingredients from certified organic cultivation for their nut tofu: not only the used soya beans, but also the nuts and herbs are organic! The intensive taste creation tastes cold in salads, sliced on bread or fried as a side dish. The nut tofu by Vantastic foods tastes great as snack cubes to a glass of organic red wine. Convincing tofu creation in organic quality Finely balanced taste: The organic tofu with almonds and hazelnuts is refined by an aromatic herb mixture and beech wood smoke. Delicious and organic: Vantastic foods uses ingredients from controlled organic cultivation for its nut tofu. A versatile treat: Whether pure, diced in salads, sliced on bread or as a side dish with lunch – tofu with almonds and hazelnuts is always the purest treat! Check out how to prepare tasty tofu.

Content: 200 Grams (€12.95* / 1000 Grams)

€2.59* (previously €2.59*)

Cheapest price/30 days: €2.59

Details

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L'Herbivore Seitan Filet Colourful Pepper, Organic, 180g

BBQ chill with a veggie spin Smoked on the BBQ or pan-fried – these purely plant-based seitan specialities from L’Herbivore are so much more than just a meat alternative. With its spicy flavour accents, the Mecklenburg-based speciality food producer is setting standards that wow vegans and non-vegans time and time again. Whether seitan sausages, seitan mince or seitan fillet: L’Herbivore’s homemade products always make a good impression – with or without tasty BBQ sauce. Serve however you like it. Hand-crafted and homemade Seitan specialities from a monastery village in the heart of Mecklenburg: the L'Herbivore kitchen gets down to business creating vegan cuisine that covers everything from hearty classics with a veggie twist to tasty new creations. A mix of seitan and lupine, free from artificial preservatives and flavour enhancers. Seitan is protein-rich, low in salt and an outstanding alternative to meat when it comes to flavour and consistency – in the pan, in the oven or under the grill. Vegan but hearty: more than a meat alternative Both founders attach great importance to the stand-alone character of their products. These seitan-lupine creations are intended as far more than a mere substitute or an imitation of something else. They wanted to create the logical next step in the centuries-old tradition of vegan cuisine. That was what they had in mind when they created their seitan sausages, seitan mince and seitan fillet. All the products have a distinctive flavour like spring seitan with parsley pesto vegetable filling or winter seitan with fruit and nuts. Open to all: organic quality fresh from the shop counter If you want to find out more about the story behind L'Herbivore meat alternatives and how these are produced, call into the company’s own production kitchen in Dobbertin, which doubles up as a shop. Visitors can try out home-made specialities – served by the producers – before they reach the shelves of organic retail stores. This creates the feedback culture which is so valuable to L'Herbivore and enables it to combine experimentation with quality consciousness in such an inimitable fashion.

Content: 180 Grams (€19.94* / 1000 Grams)

€3.59* (previously €3.59*)

Cheapest price/30 days: €3.59

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Alberts Lupeh Lupine Tempeh, Organic, 170g

Lupeh, the first Tempeh made from lupin, soya-free, rich in dietary fibre and protein! A tasty snack when cut in slices and fried golden brown!

Content: 170 Grams (€23.47* / 1000 Grams)

€3.99* (previously €3.99*)

Cheapest price/30 days: €3.99

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Lord of Tofu Atlantik-Tofu Aux Algues De La Mer, Organic, 150ml

Vegan alternative to salmon for refinement on your plate Noble, noble, noble. These are the words that best describe this vegan alternative to fish. The Lord of Tofu SOYA SALMON FILLET is a truly vegan alternative to salmon of the extra class. Finely seasoned with sea algae and smoke, Lord of Tofu succeeds in creating the typical aroma that characterises fish dishes - and this even vegan. Whether in a bed of spinach, with swing-out potatoes or in a zucchini coat. Let your imagination run wild for refined dishes with this fish alternative! The basis of soya of this vegan alternative to salmon is of the highest quality. The soya beans come mainly from southern Germany and Lord of Tofu they are fermented exclusively with the trendy drink Kombucha! And of course, the whole thing is only available in certified organic quality! Quality and enjoyment: An optimal combination Completely vegan: A purely vegetable fish alternative based on soya! Outstanding quality: Exquisite ingredients for sophisticated palates! Organic certification: The alternative to fish is not only organic, but also meets the high Bioland standards! Fermented with real Kombucha: An high-quality fermentation using the trendy drink "Kombucha". Soya from truly local farmers: Soya beans come mainly from southern Germany.

Content: 150 Milliliter (€17.93* / 1000 Milliliter)

€2.69* (previously €2.69*)

Cheapest price/30 days: €2.69

Details

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L'Herbivore Seitan Sausages Classico, Organic, 180g

BBQ chill with a veggie spin Smoked on the BBQ or pan-fried – these purely plant-based seitan specialities from L’Herbivore are so much more than just a meat alternative. With its spicy flavour accents, the Mecklenburg-based speciality food producer is setting standards that wow vegans and non-vegans time and time again. Whether seitan sausages, seitan mince or seitan fillet: L’Herbivore’s homemade products always make a good impression – with or without tasty BBQ sauce. Serve however you like it. Hand-crafted and homemade Seitan specialities from a monastery village in the heart of Mecklenburg: the L'Herbivore kitchen gets down to business creating vegan cuisine that covers everything from hearty classics with a veggie twist to tasty new creations. A mix of seitan and lupine, free from artificial preservatives and flavour enhancers. Seitan is protein-rich, low in salt and an outstanding alternative to meat when it comes to flavour and consistency – in the pan, in the oven or under the grill. Vegan but hearty: more than a meat alternative Both founders attach great importance to the stand-alone character of their products. These seitan-lupine creations are intended as far more than a mere substitute or an imitation of something else. They wanted to create the logical next step in the centuries-old tradition of vegan cuisine. That was what they had in mind when they created their seitan sausages, seitan mince and seitan fillet. All the products have a distinctive flavour like spring seitan with parsley pesto vegetable filling or winter seitan with fruit and nuts. Open to all: organic quality fresh from the shop counter If you want to find out more about the story behind L'Herbivore meat alternatives and how these are produced, call into the company’s own production kitchen in Dobbertin, which doubles up as a shop. Visitors can try out home-made specialities – served by the producers – before they reach the shelves of organic retail stores. This creates the feedback culture which is so valuable to L'Herbivore and enables it to combine experimentation with quality consciousness in such an inimitable fashion.

Content: 180 Grams (€19.94* / 1000 Grams)

€3.59* (previously €3.59*)

Cheapest price/30 days: €3.59

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Kofu Kofu Smoky, Organic, 200g

Product information "Kofu Smoky"

Kofu Kofu Smoky, Organic, 200g

Product information "Kofu Smoky"

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