Vegane Alternative zu Omelette oder Rührei

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Soyana Vegan Alternative To Omelette Or Scrambled Eggs, Organic, 200g

? the classic breakfast from Soyana ? Fast & Easy ? ORGANIC ? vegan ? gluten-free ?

€4.49*

previously €4.49*

Content: 200 Grams (€22.45* / 1000 Grams)

Cheapest price/30 days: €4.49

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Product number: A007448

100% vegan

CO2-neutraler Versand

Ohne Tierleid

Sofortiger Versand

Product information "Vegane Alternative zu Omelette oder Rührei"

Vegan omelette or scrambled eggs

Cut off the slices and fry them. Sounds simple, doesn't it? It is! No annoying peeling, No sour egg whisking and No more spraying when frying. How does that sound to you? It sounds great to us! And the best egg of all: vegan! So without animal products and without suffering. Feasting to the best of our knowledge and belief.

Egg alternative for every meal

The vegan organic alternative to omelette & scrambled eggs is perfect for any use and any occasion. This includes the classic breakfast, the convivial Sunday brunch or simply as a meal in between. Just portion it, fry it, season it to your liking and off you go!

Omelette or scrambled eggs - your choice
High in protein
Vegan, gluten-free

Allergens :	Cellery, Cereal Containing Gluten, Lupine, Mustard, Nut, Peanut, Sesame, Sulfite
Bubble-Filter :	Fresh Shipping, Organic
County of Origin :	Schweiz
Properties :	Palmoil-Free, Sugar-Free

Sales name: Vegan Organic Tofu Preparation As An Alternative To Omelettes And Scrambled Eggs, Pasteurized

Content: 200g

Ingredients: Tofu* (water, soy from EU, nigari = magnesium chloride) (87.3%), higholeic sunflower oil*, spices*, salt, chickpea flour*.

Allergy advice: Contains soy.

Refrigeration advice: Please store at a maximum of 8°C.

Storage advice: Store in a cool place after opening and use up within 2-3 days.

Distributor: Soyana Walter Dänzer e.K., An der Würm 28, 81247 München

EAN: 7610612004322

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	875 kJ / 207 kcal
fat	15 g
of which:
saturated fatty acids	1,8 g
Carbohydrates	6,2 g
of which:
Zucker	1,2 g
protein	11 g
salt	1,06 g

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