NENI “Life is beautiful” NENI embodies the essence of the flavors of different cultures and cuisines. Ingredients typical of the Levant (Israel, Syria, Jordan, Lebanon etc.) meet spices from India and other cuisines from around the world. The family behind the NENI brand, the Molchos, get the inspiration for their incredible recipes on their travels together. The recipes are created and then developed in their own restaurants. NENI HUMMUS WITH OLIVE OIL & CHICKPEAS NENI’s signature vegan dish has to be hummus. Simply serve with some bread, and it’s ready to enjoy! As is the case with all of NENI’s high-quality products, the quality of the ingredients plays a crucial role in creating the unique flavor. For example, NENI spent a long time searching for the right tahini (sesame paste) before they were satisfied that their high standards had been met. And the effort paid off: the delicate flavors of sesame and chickpeas – combined with the mildness of olive oil – leave nothing to be desired for fans of this classic dish from the Levant. Great for eating with friends around a long table, just like the NENI family does every Sunday. The NENI family hopes you enjoy your meal! Why not try out all the variations? Hummus with olive oil, beetroot, curry & mango, or baba ghanoush. Or how does a creamy avocado dip with harissa or lemon and ginger sound? Try them all once: Hummus with olive oil, beet, curry & mango or baba ganush. How about an avocado cream with harissa or lemon ginger?