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Biovegan Rye Sour Dough Extract, Organic, 30g

Baking bread before you know it with Biovegan Rye Sour Dough Extract - buy it now!

€1.19*

previously €1.19*

Content: 30 Grams (€39.67* / 1000 Grams)

Cheapest price/30 days: €1.19

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Product number: A004942

100% vegan

CO2-neutraler Versand

Ohne Tierleid

Sofortiger Versand

Product information "Roggen Sauerteig Extrakt"

THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan rye sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of fry! Also try it with onions or nuts! Tasty!

Allergens :	Cellery, Lupine, Mustard, Nut, Peanut, Sesame, Soy, Sulfite
Bubble-Filter :	Organic, Without Fresh Shipping
County of Origin :	Deutschland
Properties :	Palmoil-Free, Sugar-Free

Biovegan

Everything the vegan heart desires

That's the Biovegan range in a nutshell. The name says it all. Because whether it's the egg or cream substitute, cheese alternatives, pudding and desserts or baking mixes, falafel or hummus dips – all the ingredients are invariably 100% organic, 100% vegan and 100% delicious. So if you want to stick to a purely plant-based, environmentally friendly diet, you don’t have to miss out on anything. On the contrary, Biovegan products delight your taste buds without any animal ingredients whatsoever.

Biovegan leaves nothing to be desired

But one thing at a time. What does Biovegan have to offer? Let’s start with the essentials: organic-quality cheese alternatives and egg substitute products you can use to bake, cook and just enjoy. Anything that was once hard to source on a vegan diet is now easy to access with delicious Biovegan products – whether it's scrambled egg, an omelette or a delicious cheese sauce.

Bread, baking and bourbon vanilla

Bread baking mixes that aren’t just organic, vegan and gluten-free but some even yeast-free? Biovegan has it all: popular classics and exotic specialities to make at home – from rustic Viking Bread and fluffy ciabatta to hearty crusty bread; from cakes and brownie creations to panna cotta dreams and puddings. But the crowning glory here is its fragrant bourbon vanilla products. The VanillAMI cooperative of vanilla farmers from Madagascar advocates for sustainable vanilla cultivation as well as social and environment engagement. Biovegan bourbon vanilla is Rainforest Alliance-certified too.

Meals – quick, tasty and vegan

Patties, falafel and hummus are on the Biovegan menu too. Make hearty savoury vegan meals at home in the blink of an eye. What else is there to say? Simply order online, try them out and prepare to be blown away by Biovegan in every possible way.

Sales name: Dried Rye Sourdough

Content: 30g

Ingredients: Rye whole grain milling products*, starter cultures.

Allergy advice: Contains gluten.

Refrigeration advice: Bitte zwischen 2°C und 8°C lagern.

Storage advice: Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen.

Preparation: You will add: (for 2 loaves) - 700 g wheat flour / groats - 300 g rye flour / groats - 2 sachets of BIOVEGAN Master baker's yeast (14 g ) - 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well

Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld

EAN: 4005394121023

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	1395 kJ / 330 kcal
fat	1,8 g
of which:
saturated fatty acids	0,5 g
Carbohydrates	52 g
of which:
Zucker	2,1 g
protein	11 g
salt	< 0,01 g

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