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Biovegan Rye Sourdough Liquid, Organic, 150g

How to bake a vegan bread with liquid Biovegan Natural Sour Dough with the typical taste of rye - buy now!

€1.89*

previously €1.89*

Content: 150 Grams (€12.60* / 1000 Grams)

Cheapest price/30 days: €1.89

Available, delivery time: 1-3 days

Prices incl. VAT plus shipping costs

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Product number: A004945

100% vegan

CO2-neutraler Versand

Ohne Tierleid

Sofortiger Versand

Product information "Roggen Sauerteig Flüssig"

THE pionier of organic baking and cooking ingredients is Biovegan! This soft natural sour dough liquid is not only easy and quick to prepare, it is also rich and flavoured with typical taste of fry! Just add yeast and get it on!

Allergens :	Cellery, Lupine, Mustard, Nut, Peanut, Sesame, Soy, Sulfite
Bubble-Filter :	Organic, Without Fresh Shipping
County of Origin :	Deutschland
Properties :	Palmoil-Free, Sugar-Free

Biovegan

Everything the vegan heart desires

That's the Biovegan range in a nutshell. The name says it all. Because whether it's the egg or cream substitute, cheese alternatives, pudding and desserts or baking mixes, falafel or hummus dips – all the ingredients are invariably 100% organic, 100% vegan and 100% delicious. So if you want to stick to a purely plant-based, environmentally friendly diet, you don’t have to miss out on anything. On the contrary, Biovegan products delight your taste buds without any animal ingredients whatsoever.

Biovegan leaves nothing to be desired

But one thing at a time. What does Biovegan have to offer? Let’s start with the essentials: organic-quality cheese alternatives and egg substitute products you can use to bake, cook and just enjoy. Anything that was once hard to source on a vegan diet is now easy to access with delicious Biovegan products – whether it's scrambled egg, an omelette or a delicious cheese sauce.

Bread, baking and bourbon vanilla

Bread baking mixes that aren’t just organic, vegan and gluten-free but some even yeast-free? Biovegan has it all: popular classics and exotic specialities to make at home – from rustic Viking Bread and fluffy ciabatta to hearty crusty bread; from cakes and brownie creations to panna cotta dreams and puddings. But the crowning glory here is its fragrant bourbon vanilla products. The VanillAMI cooperative of vanilla farmers from Madagascar advocates for sustainable vanilla cultivation as well as social and environment engagement. Biovegan bourbon vanilla is Rainforest Alliance-certified too.

Meals – quick, tasty and vegan

Patties, falafel and hummus are on the Biovegan menu too. Make hearty savoury vegan meals at home in the blink of an eye. What else is there to say? Simply order online, try them out and prepare to be blown away by Biovegan in every possible way.

Sales name: Rye Sourdough Liquid

Content: 150g

Ingredients: water, rye grinding products*, starter cultures, spirit vinegar*, acidifier: lactic acid

Allergy advice: Contains rye (gluten).

Refrigeration advice: Bitte zwischen 0°C und 7°C lagern.

Storage advice: Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen

Preparation: You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the

Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld

EAN: 4005394144510

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Contents per 100g
Energy	653 kJ / 154 kcal
fat	<0,5 g
of which:
saturated fatty acids	<0,1 g
Carbohydrates	25 g
of which:
Zucker	<0,5 g
protein	2,6 g
salt	<0,01 g

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