Don’t miss Maris Algen Algae Sausage! Instead of meat Maris Algen Algae Sausage is a seaweed bratwurst and a vegan product based on starch, pea protein and the Alge Saccharina Latissima. The popular marine algae, which belongs to the family of the brown algae, is in Germany also known as “Zuckertang” and is home to the North Atlantic and North Sea coast.   The algae sausage of Maris Algen, refined with piquant aromatic onions, is a vegan and gluten-free culinary delicacy of a special kind. As an alternative to its classic meaty model, the bratwurst, prepared on the grill for example, fits to salads, potatoes and co. Serve it with Sauerkraut and mashed potatoes or, if it is to go quickly, simply to the hand in the bun. Maris Algen fried algae sausage for pan, grill and skewer. Easy to prepare, delicious in taste.   Without flavor enhancers or dyes, but with significant minerals and vitamins of the Saccharina Latissima algae. Completely free of soya, lactose and palm oil Maris Algen Algae Sausage marks the whole line. In the taste, the bratwurst is spicy and delicate. In terms of consistency, it is simply "stunning"!   Maris Algen Algae Sausage – a meatless pleasure with full points.

The classic with cult status is now available as a vegan variant - the popular curry sausage! Maris Algen probably make hearts of allergy sufferers beat faster with their innovative and delicious tasting curry sausage. Why? Because In Maris Algen algae curry sausage neither soy or gluten, neither lactose nor lupine, neither wheat nor seitan can be found. Instead, Alge comes into the bag: The multi talent Saccharina Latissima!   This special algae, also known as “Zuckertang”, grows in the North Atlantic and the North Sea. It provides some valuable minerals and vitamins that complement the vegan diet. True to their fleshy example, the curry sausage comes with delicate spice on the plates. Maris Algen algae curry sausage impresses with aromatic smoke flavour of the beech wood smoke as well as with tasty curry spice mixture, which just blows your mind. THE perfect curry sausage alternative for pure palate.   The exclusive palm oil-free product of algae, pea protein and potato protein has been refined with rapeseed oil and can be prepared immediately in the pan or on the grill. The Maris Algen seaweed currywurst is traditionally cut into slices in a sauce made of ketchup and or tomato paste, which is served with curry powder. Combined with french fries, the Maris Algen algae curry sausage also feels good.

Vienna Calling oh oh ohhhh! Why is Wienerwurst called Wienerwurst? Oh, it does not matter! Important is, that Vienna sausage of Maris Algen is completely meat free. And also damn delicious! What's in it, if not soy or seitan? Well, we'll tell you: Saccharina Latissima! And if you do not know what that is, then that does not matter, too.   The Saccharina Latissima is a vitamin- and mineral-rich algae from the coasts of our northern seas. For Maris Algen products, such as this savory algae Vienna sausage, the alga forms a decisive component. In a delicate mixture of starches, potato protein and pea protein a fabulous vegan sausage of the extra class was created, which is just mind blowing. Completely free from palm oil, gluten, lactose and soya, wheat or lupine. For this with a stunning aromatic smoky flavour from the beech wood smoke.   Maris Algen algae Vienna sauage is the perfect vegan snack for you! And for your mommy, your grandma, your brother, your friend - they'll all love Maris Algen Vienna sausage. Because this vegan version of the sausage classic is always easy for everyone.   Also the preparation is done before you know it: Simply put into hot water and simmer, just like the original. If you do not like vegan sausages from hot water, then you may also like to fry the algae Wienerwurst in the pan or roast on the grill. If desired, serve with mustard or ketchup, just put it in the bun, ready! Hhhhhm delicious - we want one more!